
Copy this code and use at checkout
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Submitted: 1 month ago

Copy this code and use at checkout
Expires: No Expires
Submitted: 1 month ago

Copy this code and use at checkout
Expires: No Expires
Submitted: 1 month ago

Copy this code and use at checkout
Expires: No Expires
Submitted: 1 month ago
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Baking Steel Coupons & Promo Codes
Baking Steel produces premium cooking surfaces that revolutionize home pizza making and bread baking. Founded by Andris Lagsdin, a culinary enthusiast with a background in the steel industry, the company specializes in high-conductivity steel cooking plates that outperform traditional pizza stones.
Their flagship product, the original Baking Steel, has become a must-have tool for serious home pizza makers looking to achieve restaurant-quality results.
How to Find Baking Steel Coupons
Baking Steel occasionally offers promotional discounts through several channels:
- Official Website: BakingSteel features seasonal promotions and holiday sales.
- Email Newsletter: Subscribers receive exclusive discounts and early access to sales events.
- Social Media: Follow Baking Steel on Instagram and Facebook for limited-time offers and flash sales.
- Deal Aggregators: Sites like SaveMyCent compile verified Baking Steel promo codes when available.
How to Use Baking Steel Coupon Codes
Redeeming a Baking Steel discount code is straightforward:
- Select your desired Baking Steel product
- Add it to your cart
- Proceed to checkout
- Enter your coupon code in the designated field
- Click “Apply” to see your savings reflected in the total
Ways to Save at Baking Steel Without a Coupon
- Seasonal Sales: Look for special promotions during major holidays and Black Friday.
- Bundle Packages: Save by purchasing sets that include the Baking Steel along with accessories like pizza peels and storage containers.
- Free Shipping: Orders over a certain threshold may qualify for free shipping within the continental United States.
- Newsletter Signup: New subscribers to the email newsletter often receive a welcome discount on their first purchase.
Why Choose Baking Steel
Baking Steel has transformed home pizza making through innovative design and superior materials. Here’s why their products stand out:
- Superior Heat Conductivity: When a Baking Steel gets hot, it stays hot, whereas a pizza stone gets hot but quickly cools down once it comes into contact with food. This consistent heat is crucial for achieving the perfect pizza crust.
- Unmatched Durability: Unlike ceramic stones that can crack or break, Baking Steel products are virtually indestructible and will last a lifetime with proper care.
- Faster Cooking Times: Steels need less preheat time compared to stones and recover their temperature between bakes more quickly, making them ideal for cooking multiple pizzas in succession.
- Versatility: Beyond pizza, these cooking surfaces excel at baking breads, roasting vegetables, and even serving as a stovetop griddle for pancakes, eggs, and more.
According to Serious Eats, the biggest difference between stones and steels is in their relative conductivity. Conductive materials absorb and release energy (heat) more efficiently, which is why steels produce superior results for many baking applications.
Popular Baking Steel Products
Original Baking Steel
The flagship product that started it all. Available in various thicknesses (¼”, ⅜”, and ½”), this versatile cooking surface is ideal for creating perfectly crisp pizza crusts with beautiful leopard-spotted char.
Baking Steel Griddle
A dual-sided cooking surface featuring a flat side for pizzas and bread and a griddle side with a grease well for stovetop cooking. Perfect for the kitchen multi-tasker who wants one tool for multiple cooking methods.
Baking Steel Mini
A smaller, more manageable version of the original, perfect for smaller ovens or cooking individual servings.
Accessories
Complementary products include wooden pizza peels, metal turning peels, dough scrapers, and carrying cases designed specifically for Baking Steel products.
Frequently Asked Questions About Baking Steel
How does Baking Steel compare to traditional pizza stones?
Baking Steel conducts heat more efficiently than ceramic stones, resulting in faster cooking times and superior crust development. While some people prefer stones for baking bread or goods with longer cook times (as stones offer less intense heat transfer), steels generally outperform stones for pizza making.
Additionally, steel is virtually indestructible, while ceramic stones are prone to cracking over time.
How thick should my Baking Steel be?
The ideal thickness depends on your cooking preferences and oven specifications. The ¼” model heats up fastest but cools down quicker between bakes.
The ⅜” offers a balanced middle ground, while the ½” model retains heat longest, making it ideal for cooking multiple pizzas in succession. As one user notes, “Steel is once and done. (Unbreakable)” so investing in the right thickness for your needs is worthwhile.
How do I clean and maintain my Baking Steel?
Baking Steel products should be hand-washed with hot water only (no soap) and dried immediately to prevent rusting. Regular seasoning with food-grade oil helps maintain the cooking surface and prevents sticking.
With proper care, a Baking Steel will develop a natural patina over time, enhancing its non-stick properties.
Can Baking Steel be used on a grill?
Yes, Baking Steel products are perfectly safe to use on gas and charcoal grills, opening up even more cooking possibilities. When used on a grill, they can reach even higher temperatures than in a conventional oven, creating exceptional results for pizza and flatbreads.
Will Baking Steel burn my pizza dough?
While some users worry steels could burn the bottom of what they bake due to higher conductivity, proper technique prevents burning. The key is finding the right oven temperature and cooking time for your specific Baking Steel thickness.
For traditional Neapolitan-style pizzas, the intense heat actually creates the desired leopard-spotted char, while longer cooking times at lower temperatures work better for other styles.
Is Baking Steel good for bread baking?
Yes, though ceramic transfers heat more moderately and won’t torch the bottoms of delicate baked goods. For crusty artisan breads, Baking Steel produces excellent results with proper technique.
Many bakers prefer to use steam with their Baking Steel for optimal bread crust development.